Have you ever finished a full plate of food and thought: I’d really like something sweet; just to finish off that meal? Or perhaps you find yourself craving something really …

Naturopath Lismore
Naturopath Lismore
Naturopath Lismore
The simplicity of “Let food be thy medicine and medicine be thy food.” can become obscured in today’s world of fad diets and overabundant food choices. Rather than a one-size-fits-all approach to food and nutrition, emphasising individuality in the context of health and nutrition is the key to working through the maze of dietary theories. Articles in this category discuss macro and micronutrients in food, diet culture, attitudes to food, sensitivities such as gluten, sustainable eating and nutrition during perimenopause.
Have you ever finished a full plate of food and thought: I’d really like something sweet; just to finish off that meal? Or perhaps you find yourself craving something really …
If you’re just stepping into menopause and have started with a little mid-life spread, it seems safe to assume that a low-fat diet would be the ideal way to manage …
You’ve probably overheard someone at your local gym talking about tracking their macros. Maybe your trainer has suggested you should be tracking your macros, or perhaps you’ve taken it upon …
For menopause, there are many popular Western herbs, such as wild yam, black cohosh and red clover. Plus, there are Eastern and Ayurvedic herbs for menopause – such as Ashwagandha …
No matter where you are on your hormone health journey, the best time to start working on your bone health is now. You’re probably aware that osteoporosis is one of …
Years ago, when the gluten-free diet was new on the scene in clinical practice, I would roll my eyes at the idea of the then seemingly way-off assumptions that so …
Green leafy vegetables are one of the most nutrient-dense foods to include in a balanced, healthy diet. They are rich in minerals – calcium, magnesium and vitamin K and folic …
While many of us environmentally frugal types focus on ensuring that our printing paper is made from sustainable resources and our light globes are energy efficient, many of us bypass …
A common misconception among Western societies is that for a person to eat well, they need to be flush with funds. However, when you consider the costs involved in producing …
Phytoestrogens in food aren’t really new, but they seem to be getting a lot more attention these days. Although we’ve been eating phytoestrogen foods for a very, very long time, …